US-ION 10" Skillet (pre-order October delivery), 3mm USA wrought iron - Raw finish, wax coated, ready for seasoning.

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Solidteknics US-ion handle high res2.jpg
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US-ION 10" Skillet (pre-order October delivery), 3mm USA wrought iron - Raw finish, wax coated, ready for seasoning.

89.00

US-ION cooks/seasons like cast iron, at HALF the weight. 1/8" thick American iron. Crafted in Chicago in 1 rivetless piece. Patented.

10" US-ION Skillet, 3mm USA wrought iron, made in Chicago in a patented single piece construction, per all the specifications in the campaign detail.

Raw finish, wax coated, ready for seasoning.

Weight 4lbs

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A new era in iron cookware

For US-ION™ we took inspiration from French carbon steel pans — for centuries a chef's favorite — and made ours even better by eliminating the rivets and using more conductive iron. We discovered an innovative way to form a pan body and handle as a single solid monobloc, removing all welds, screws, and the dreaded rivets (the bane of every chef's existence). This seamless wrought construction makes our pans easy to clean, and basically indestructible (you can say goodbye to loose jiggly handles). 

Tough enough?

This is nothing like common thin pressed carbon steel pans. At solid 1/8" (3mm) iron, our thicker pans won't warp under high heat like thin carbon steel pans, which means you can safely cook with any heat source, from induction to roaring campfire. Our wrought iron is also more conductive than carbon steel, cast iron, and stainless steel, so our pans heat quickly, and foods cook evenly and consistently, every time. 

Not heavy, so not as much thermal mass as cast iron?

The biggest steaks also won't cool down our 1/8" thick, highly conductive iron mass: they sear just like heavier cast iron, without the wasted weight! 

I thought wrought iron was extinct in America? 

Old-timers, you thought American-made 'wrought iron' was extinct?! It is.....in the nostalgic old puddled and hand-wrought form. Good news: this is real iron, and it's machine wrought (worked into final seamless pan shape from flat), so it is indeed 'wrought iron'. Just modernized, optimized, revolutionized for a new era in cookware. Time for a new definition!