US-ION™ WROUGHT IRON 'RAW' 7.5" SKILLET

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US-ION™ WROUGHT IRON 'RAW' 7.5" SKILLET

59.00

This price is a limited Introductory offer for direct purchases only.

US-ION cooks/seasons like cast iron, at HALF the weight. 1/8" thick American iron. Crafted in Chicago in 1 rivet-less piece. Patented.

7.5" US-ION Skillet, 3mm USA wrought iron for even heating. Ideal single meal pan, and great natural low-stick breakfast pan - Induction compatible. Each pan is engraved with the month and year of manufacture for heirloom collectibility., made in Chicago in a patented single piece construction, per all the specifications in the campaign detail.

Raw finish, wax coated, ready for seasoning.

Weight 2.4lbs

L 17.5”, Diam 7.5”, H at handle 2.45”, H of bowl 1.425”

Please familiarize yourself with our seasoning and care instructions before purchase here.

This is nothing like common thin pressed carbon steel pans. At solid 1/8" (3mm) iron, our thicker pans won't warp under high heat like thin carbon steel pans, which means you can safely cook with any heat source, from induction to roaring campfire. Our wrought iron is also more conductive than carbon steel, cast iron, and stainless steel, so our pans heat quickly, and foods cook evenly and consistently, every time.

Not heavy, so not as much thermal mass as cast iron?

The biggest steaks also won't cool down our 1/8" thick, highly conductive iron mass: they sear just like heavier cast iron, without the wasted weight!

SOLIDTEKNICS US-ION™ wrought iron (low-carbon steel), and nöni™ ferritic stainless steel cookware are the only two seamless production cookware ranges made in America. Both ranges are non-toxic, healthy, sustainable, and multi-century durable. US-ION™ and nöni™ are also World-first seamless, rivet-free, 1-piece wrought pans, with patents pending.

Ideally, every cook interested in healthy, non-toxic, and sustainable cooking will have a mixture of iron and stainless steel pans in the kitchen, because each has its strengths for different types of cooking:

1. US-ION™ American-made wrought iron professional cookware is perfect for everyday oil/fat based frying, grilling, etc. US-ION™ cooks and seasons like all bare cast iron cookware, but is half the weight. Seasoned iron is the only known non-toxic and forever-renewable non-stick. All other non-stick cookware is made with toxic and/or disposable synthetic coatings.

Discover how easy it is to build-your-own healthy, non-stick and forever-renewable US-ION™ cooking surface here and never replace a non-stick pan again.

2. Our new conductive solid ferritic nöni™ stainless steel range is perfect for all liquid boiling, slow cooking, acidic sauces, and is very low maintenance.....and indestructible.

Both ranges are designed to work together as a complete set of complementary pans, on any heat source.

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A new era in iron cookware

For US-ION™ we took inspiration from French carbon steel pans — for centuries a chef's favorite — and made ours even better by eliminating the rivets and using more conductive iron. We discovered an innovative way to form a pan body and handle as a single solid monobloc, removing all welds, screws, and the dreaded rivets (the bane of every chef's existence). This seamless wrought construction makes our pans easy to clean, and basically indestructible (you can say goodbye to loose jiggly handles). 

Tough enough?

This is nothing like common thin pressed carbon steel pans. At solid 1/8" (3mm) iron, our thicker pans won't warp under high heat like thin carbon steel pans, which means you can safely cook with any heat source, from induction to roaring campfire. Our wrought iron is also more conductive than carbon steel, cast iron, and stainless steel, so our pans heat quickly, and foods cook evenly and consistently, every time. 

Not heavy, so not as much thermal mass as cast iron?

The biggest steaks also won't cool down our 1/8" thick, highly conductive iron mass: they sear just like heavier cast iron, without the wasted weight! 

I thought wrought iron was extinct in America? 

Old-timers, you thought American-made 'wrought iron' was extinct?! It is.....in the nostalgic old puddled and hand-wrought form. Good news: this is real iron, and it's machine wrought (worked into final seamless pan shape from flat), so it is indeed 'wrought iron'. Just modernized, optimized, revolutionized for a new era in cookware. Time for a new definition!