nöni™ Cleaning, Care & Cooking Tips

Your low-maintenance, indestructible stainless steel cookware.

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Getting Started

 

Before first use:

  • Wash your nöni™ pans with hot, soapy water.

nöni™ pans are perfect for boiling, slow cooking, and acidic sauces. They’re durable, non-toxic, and low maintenance - diswasher friendly and no seasoning required!  Suitable for:

  • Gas, induction, electric, oven, BBQ, and campfire cooking.

Tip: These pans are highly conductive—start with medium heat instead of high (or low heat with our nöni™ Lightning Range). With induction, avoid the boost setting.

 

Cooking Tips & Tricks

 

Achieve a non-stick surface with your nöni™ pans:

  1. Start with a clean pan
    Stuck-on food acts like velcro—make sure the pan is smooth and clean.

  2. Pre-heat the pan slowly

    • Heat the pan empty on medium heat.
    • Do a water drop test: Add a drop of water—if it forms a ball and dances, the pan is ready.
    • Add oil after the pan is hot and let the oil heat up before cooking.

  3. Room temperature food
    Cold food (especially meats) can cause sticking. Let it come to room temperature and pat dry to remove excess moisture.

  4. Don’t flip too soon
    Food will release naturally when it’s ready. Be patient!

 

Cleaning Your nöni™ Pans

 

Daily cleaning:

  • Hand washing is recommended, but nöni™ is dishwasher safe.
  • Dry thoroughly after washing to prevent water spots.

Tips for stubborn stains:

  • Water spots: Rub with a damp sponge and baking soda.
  • Chalky white spots: Boil 1 part vinegar to 3 parts water in the pan, then wash and dry.
  • Stuck food: Boil soapy water in the pan to loosen food.
  • Burnt spots: Use Bar Keeper's Friend or a natural solution: boil vinegar, add baking soda, and scrub.

Avoid:

  • Leaving hot pans in cold water.
  • Abrasive sponges or harsh cleaners (can scratch the surface).

Caring for Your nöni™ Pans

 

  • Clean after cooking: Avoid storing food in the pan for long periods.
  • Dry completely: Store in a dry place to prevent spotting.
  • Avoid adding salt to cold water: Wait for water to boil to prevent pitting corrosion.

 

Why don’t nöni™ pans stay shiny?
Unlike nickel stainless steel, our ferritic stainless steel is nickel-free for health reasons. While it won’t stay as shiny, it offers superior performance, durability, and safety.

 

 

Troubleshooting

 

Rust spots or mild surface corrosion:

  • Clean and dry pans immediately after use.
  • Remove spots using baking soda paste or Bar Keeper's Friend.

Blemishes or pitting:

  • Pitting occurs when salt settles on the pan’s surface before boiling. Always add salt to boiling water.
  • Marks won’t impact performance or safety.

 

Ready to cook smarter with your nöni™ pans?

Explore our nöni™ range HERE.