SOLIDTEKNICS™ US-ION™  RANGE

If you know carbon steel pans, ours are like the French steel pans chefs have used for generations, however our pans are rivetless, and no welds or screws. Ours are also thicker (3mm) than most, and won't warp under high heat like thin carbon steel pans. Wrought iron is also more conductive than carbon steel (ours are very low carbon: 99.7% pure iron). We have a pouring rim all around, to avoid drips down pan sides (spouts aren't necessary).

Wrought Iron Weights...

Across the board, our pans aren't exactly half the weight of cast iron pans though it does depend on the size and make, our statement is a good average. Our smaller pans are slightly more than half the weight, our mid-sized pans are close to half the weight, and our large pans (coming later) are much less than half the weight of bigger brands such as Lodge. As our pans get bigger, our 3mm bases, and our thinner walls make an even bigger difference in reducing weight. There’s also lots of brands and styles, so our ‘half weight’ is a good average for average pan sizes for average brands.

Despite being around half the weight of cast iron, our pans are also tougher and will last much longer, because our wrought iron can’t be cracked. Even thick cast iron pans regularly crack with impact or thermal shock.

SOLIDTEKNICS™ nöni™  RANGE

This is a whole new way to make cookware from one solid monobloc of highly conductive stainless. More conductive than all the old clad multi-ply cookware that has dominated at the top end for decades. There is no need aluminum or copper clad layers because we've used the best solid ferritic (non-Nickel) stainless, and it is nothing like your clad austenitic (Nickel) stainless. 

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