These items have been unboxed and may display scratches, or cosmetic imperfections. It is important to note that these imperfections do not impact the product's performance or durability. We cannot offer refunds or exchanges for these items. We kindly request that you make your purchase with this consideration in mind.

Thank you for your understanding.

• DESIGNED TO PERFECTLY FIT in the original Weber® 57cm/22" Kettle Charcoal Barbecue, the Weber® 22" Smokey Mountain, the Kamado 22" - or your own-build BBQ base, and to carry the 14" range of Solidteknics cookware:

  • 14" BIGGA Skillet

  • 14" Flaming Skillet

  • 10Qt DEEPA Pot

• HIGH THERMAL CONDUCTIVITY: Efficient and even heating; Great for smokers, grills, BBQs and fire pits!

• SEASONED: Our "Quenched" seasoning provides rust protection, and the foundation layer for a natural, nonstick/low-stick, forever-renewable cooking surface.

• MADE IN THE USA: Proudly made in Chicago; Crafted from 100% clean, heavy-metal-free USA sheet iron; Multi-century warranty.

• Our manufacturing warranty for such defects, and is not valid for improper use, seasoning difficulties, lack of maintenance, abuse, or 'change of heart' or mind.

Weight
10lbs

Dimensions
Inner diameter: 14”, outer diameter: 22”

Our SOLIDTEKNICS US-ION range is crafted from solid 100% American wrought iron (low carbon mild steel) using our patented process, and made from one solid sheet of malleable iron, which won’t warp in high-temperature environments and can never crack as cast iron can. This one-piece design eliminates seams and rivets, giving these high-performance products additional strength and durability.

Wrought iron is more conductive than common carbon steel, cast iron and stainless steel cookware, allowing our US-ION range of products to heat quickly, and food to cook evenly and consistently EVERY time.

Our "Quenched" products are seasoned with a hard, inert layer of rice bran oil and ready to cook! Follow the seasoning and care instructions/videos for care and maintenance.

We’re so confident in the quality of our products that we guarantee every product with a multi-century warranty. Enjoy a lifetime of cooking with your healthy, sustainable, multi-century US-ION BBQ Sear Ring…then hand it down for many generations to come. Each Sear Ring is stamped with the month and year of manufacture for heirloom collectability.

Please familiarize yourself with our seasoning and care instructions before purchase.

The SOLIDTEKNICS Quenched seasoning system makes it even easier to say YES to light-weight, naturally-coated iron, and NO to toxic synthetics!

A new era in iron cookware

For our US-ION™ skillet range we took inspiration from French carbon steel pans — for centuries a chef's favorite — and made ours even better by eliminating the rivets and using more conductive iron. We discovered an innovative way to form a pan body and handle as a single solid monobloc, removing all welds, screws, and the dreaded rivets (the bane of every chef's existence). This seamless wrought construction makes our pans easy to clean, and basically indestructible (you can say goodbye to loose jiggly handles). 

Tough enough?

At solid 5/32" (4mm) iron, our products won't warp under high heat like thin carbon steel. Our wrought iron is also more conductive than carbon steel, cast iron and stainless steel, so our products heat quickly, and foods cook evenly and consistently, every time. 

I thought wrought iron was extinct in America? 

Old-timers, you thought American-made 'wrought iron' was extinct?! It is...in the nostalgic old puddled and hand-wrought form. Good news: this is real iron, and it is machine wrought (worked into a final seamless shape from flat), so it is indeed 'wrought iron'. Just modernized, optimized, revolutionized for a new era in cookware. Time for a new definition!